Piemonte

Tucked into a residential stretch of Nekozane in Urayasu, Piemonte is an unpretentious takeout bakery with rows of freshly baked goods. Welcomed by a life-sized chef figure at the entrance, customers step inside to find compact display shelves filled with everything from sweet morning pastries to hearty savory bakes, ready to take home for a meal or an afternoon snack.

A natural place to start is the selection of anpan and smooth-paste koshi-anpan, both prized for their thin crusts packed full of sweet red bean filling. Their heft in the hand and comforting sweetness evoke a classic neighborhood charm, standing alongside the smooth cream buns as enduring favorites. Soft raisin bread generously studded with dried fruit, traditional sweet amashoku cakes, and fruit amashoku also make dependable companions for tea.

Those seeking something heartier for lunch can look to the bakery's savory breads on French dough. Options like the "Pork Bun French Bread" and the "Long Sausage French Bread" pair savory fillings with aromatic, crusty baguettes that grow more flavorful with every bite. The shop also bakes pizza-style rolls topped with eggplant, tomato, and melted cheese, making it common to see regulars picking out multiple varieties for lunch.

Piemonte operates on weekdays from 8:30 in the morning until late afternoon, functioning purely as a takeout bakery without dine-in seating. Credit cards and various mobile payment methods are accepted, making it convenient to stop by during a commute or neighborhood stroll to fill a tray with your favorites.